Cajun Shrimp Pasta with Sausage. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring large pot of water to boil for pasta.
Place the shrimp in the pan and saute until almost done. One of my go-to recipes is this fantastic Cajun Shrimp and Sausage Pasta. I mean, shrimp, sausage, and pasta in one dish are already worth applauding but Cajun makes everything even better. You can have Cajun Shrimp Pasta with Sausage using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cajun Shrimp Pasta with Sausage
- You need of raw shrimp.
- You need of Salt and pepper.
- It's of Cajun seasoning.
- You need of oregano.
- It's of olive oil.
- Prepare of sausage sliced (I used hot links).
- It's of onion diced.
- It's of brown sugar.
- You need of Cajun seasoning.
- You need of garlic minced.
- It's of crushed fire roasted tomatoes.
- You need of chicken broth.
- You need of h cup heavy whipping cream.
- You need of parmesan cheese grated.
- It's of Angel hair pasta.
- Prepare of Parsley.
Besides the ingredients mentioned above, this pasta also includes bell peppers, tomatoes, heavy cream, and everything is topped with Parmesan cheese! Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven!
Cajun Shrimp Pasta with Sausage instructions
- Toss shrimp with salt, pepper, oregano and Cajun seasoning..
- Heat skillet with olive oil and cook shrimp..
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet..
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes..
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point..
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick..
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken..
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture..
- Tip with a little more parmesan cheese and parsley..
This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things!