Smoky onion biscuit squares. Whip up a batch of my savory squares to complement dinner or whenever you need a yummy bit of comfort. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pancake mix, margarine, parmesan, onion, milk.
How To Make Bread, Bread Making, New Recipes For Dinner, French Onion Dip, Drop Biscuits, Bread Bun, Golden Color, Daily Bread, Quick Easy Meals. Slice biscuits into halves (do not separate. and cheese on bottom half. In medium bowl, beat eggs, liquid smoke and nutmeg with electric mixer on medium speed until well blended. You can have Smoky onion biscuit squares using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoky onion biscuit squares
- It's 1 small of onion, chopped.
- You need 2 tbsp of butter.
- Prepare 1/4 tsp of sugar.
- It's 1 clove of garlic, minced.
- You need 1 1/2 cup of biscuit/baking mix.
- Prepare 1/2 cup of 2% milk.
- You need 1 of egg.
- You need 1/4 lb of smoked mozzarella cheese, shredded, divided.
- It's 1 tsp of salt-free southwest chipotle seasoning blend.
Beat in cream cheese and sour cream until blended and smooth. Caramelized onions and bacon emit such delicious aromas this soup is pure pleasure to make. My favorite kitchen fragrances are bacon cooking and onions caramelizing, so you can imagine how much I love this soup. These delicious caramelized onion biscuits make excellent buns for sliders or tea sandwiches, or cut them small and serve them as appetizer biscuits.
Smoky onion biscuit squares instructions
- In a small skillet, cook onion over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook 1 minute. Cool slightly..
- In a small bowl, combine the biscuit mix, milk, and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with remaining cheese..
- Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm..
They taste heavenly even without butter or margarine. For soft biscuits, place the dough close together on the baking sheet. Viviga Super Big Thick Milk Flavor Biscuit. Cheesy-oniony biscuits, who can resist something as yummy as that combo! I love cheddar biscuits but those sound like you said, French onion Christina@myhomespun… I use a pastry cutter and do squares also - just recently.