American chicken pie. A pot pie is a type of pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust.
Feast on a range of pies where chicken is teamed with mushroom, ham, leek and other tasty fillings. Chicken pie is proper comfort food for a family dinner. En amerikansk pie findes i flere udgaver. You can cook American chicken pie using 13 ingredients and 17 steps. Here is how you cook it.
Ingredients of American chicken pie
- You need 1 of onion.
- You need 2 of chicken breast.
- Prepare 1 of garlic.
- You need 1 of leek.
- Prepare 1 of carrot.
- You need 1 tbsp of flour.
- It's 1 cup of chicken soup.
- Prepare 100 ml of cooking cream.
- You need 2 envelope of puff pastry.
- Prepare 1 of salt/pepper.
- You need 1 of provencal herbs or oregano.
- It's 1 of egg and butter to bake.
- You need 1 of olive oil.
Pies med kødfyld er oftest uden bund og egentlig bare en stuvning i fad med et dejlåg. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.
American chicken pie instructions
- Peel the onion and slice it small.
- cut and slice the leek.
- Dice the carrot.
- chop the garlic.
- remove the chicken breast fat and dice them.
- Add olive oil in the skillet and when it gets warm add the vegetables.
- wait 10 minutes aprox. and then add the diced chicken.
- when the chicken gets color, add the flour and stir until it gets toasted.
- then add the cup of chicken soup and, if you wish, the herbs or the oregano.
- wait 10 minutes and add the cooking cream and stir.
- oil the baking tin with the butter, put one puff pastry and fit it.
- remember to prick the pastry in order not to pump up.
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
- make the decoration as your desire, using the pastry leftovers.
- varnish the pie with the egg so it gets a nice colour when baked.
- preheat the oven to 200°C and bake the pie 30 minutes in both sides.
- unmold and serve. Appetit!.
Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!