Texas Caviar. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Mentioned it to a friend and she had already made it the day before and loved it.
Go ahead and make the dip in advance; it tastes even better the next day. She first served it on New Year's Eve at the Houston Country Club. Later it was served at the Driskill Hotel in Austin, where it was given the name, "Texas Caviar" (meant to be funny as a comparison to the more expensive fish roe caviar). You can cook Texas Caviar using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Texas Caviar
- You need 1 of 15 oz black eye peas.
- Prepare 1 of 15 oz pinto beans.
- It's 1 of 15 oz black beans.
- You need 1 of 15 oz shoe peg corn.
- Prepare 1 jar of Pimentos-drained.
- It's 1 of Red Pepper-chopped fine.
- You need 2 of Celery chopped fine.
- Prepare 1 of Red or sweet onion chopped fine.
- Prepare 3 of Garlic chopped fine.
- You need 1/4 cup of Cilantro chopped.
- You need 1/2 tsp of Salt.
- You need 1 of Cayenne pepper to taste..
- It's of Dressing.
- You need 3/4 cup of White vinegar.
- It's 3/4 cup of White sugar.
- You need 2/3 cup of Canola oil.
Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Texas caviar (also called "cowboy caviar") is a cold black-eyed pea salad, with chiles, onions, and bell peppers that doubles as a dip for tortilla chips. Texas Caviar and I go way back, back to my elementary school days when summer nights were spent at our local beach club. And this quick-fix dip was a staple alongside the good ol' seaside barbecue classics.
Texas Caviar step by step
- Drain and rinse, first 4 Ingredients..
- Bring dressing ingredients to a boil to dissolve sugar, cool..
- Add to veggies keeps infrig for 1 week..
A quick search of "Texas Caviar" (a.k.a. Cowboy Caviar) on the Interwebs will lead to many a variation of this recipe. This recipe is a classic and traditional Southern-American black-eyed pea salad that's full of flavor and fresh vegetables. Also called, "Cowboy Caviar," this is a salad of black eyed peas that have been lightly pickled in a vinaigrette dressing. How to Make Texas Caviar: DIRECTIONS.