Southwest Black Bean Salad. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! Some other bean and Tex Mex inspired recipes you might like are Spiralized Mexican Sweet Potato and Chicken Casserole, warm Mexican Corn Salad (Elote), and Pinto Beans with Queso.
This Southwestern black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for potlucks, parties and busy weeks. A quick and easy Southwestern-inspired vegetarian and vegan corn and bean salad recipe with black beans, avocados, lime juice, bell peppers, dressed in zippy and zesty fresh lime. You can have Southwest Black Bean Salad using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southwest Black Bean Salad
- It's 1 can of Black Beans.
- You need 1/2 can of Corn.
- It's 1/2 of Red Onion.
- It's 1 of Lime.
- You need 1 of Tomato.
- You need 3 tbsp of Olive oil.
- Prepare 1 dash of of Salt.
- It's 1 of Avocado.
Lastly, it has an olive oil dressing with a touch of salt and cayenne pepper. In a large bowl, combine the beans, celery, onion, tomato and corn. In a small bowl, combine the salsa, oil, lime juice, chili powder, salt and cumin. Southwestern Black Bean, Quinoa and Mango Salad.
Southwest Black Bean Salad step by step
- Rinse and drain black beans and corn..
- Dice tomato, avocado, cilantro, and onion..
- Combine beans, corn, tomato, avocado, onion, and cilantro..
- Add the freshly squeezed juice from the lime. Add olive oil and salt..
- Enjoy alone or with tortilla chips, chips, or crackers..
Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors only get better the next day. Spray a grill rack with the cooking spray. Sometimes this bean salad is called Cowboy Caviar, which is a pretty great name. It is very summery, but not at all unwelcome in cooler weather. It's also easy to make ahead, though, you should make sure you add the avocado just before serving.