Cheesy Spicy Grits. Cheesy grits are topped with a healthy helping of tender shrimp swimming in a slightly spicy cream Cheesy Shrimp and Grits couldn't be easier to make. I like to make the grits first so they're perfect. As a comfy side dish, cheese grits have great potential but sometimes need a flavor boost.
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. Of Grits and sprinkle with cheese for each serving. This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished. You can cook Cheesy Spicy Grits using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Spicy Grits
- It's 1 cup of grits.
- You need 4 cups of water.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 pound of Canadian bacon see my recipe.
- You need 1-1/4 cup of extra sharp cheddar cheese chunks.
- You need 3 tablespoons of butter.
- Prepare 2/3 cup of sliced pickled jalapeno peppers.
Now to bring it all together! It's a puffy, cheesy favorite at the dinner table. Grits casserole was something my mom made when I was growing up. I'm from Ohio, which is not prime grits territory, but.
Cheesy Spicy Grits step by step
- Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps..
- Slice the Canadian bacon. Stir into the grits, and add the butter..
- Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you..
- When the cheese melts and is stirred in, add the jalapeno peppers..
- Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!.
Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion.