Guinness Cake. Chocolate Guinness cake isn't your everyday chocolate cake. Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout beer, dark cocoa, and sour cream. The Guinness World Records Official site with ultimate record-breaking facts & achievements.
It's also quick and easy to make. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! This cake is ideal for father@s day baking as Dad is sure to love it! You can have Guinness Cake using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Guinness Cake
- You need 250 ml of black beer.
- Prepare 250 grams of butter.
- Prepare 200 grams of sugar.
- You need 250 grams of flour.
- It's 160 ml of panna.
- Prepare 1 tsp of vainilla sugar.
- It's 2 tsp of yeast.
- You need 2 of eggs.
- Prepare 80 grams of ground chocolate.
- Prepare of topping.
- It's 360 ml of panna.
- It's 150 grams of ground sugar.
- It's 300 grams of soft cheese (philadelphia).
Stir in the Guinness then pour into a mixing bowl. Beat the sour cream into the melted mixture then beat in the eggs. A recipe for St Patrick's day. What you do with the leftover Guinness is up to you.
Guinness Cake step by step
- heat the beer without boiling, take apart and add the butter.
- mix sugar,flour,chocolate and the yeast.
- in another recipent mix the eggs, the panna,vanilla sugar and in the end add the beer..
- add to the mix the another grounded mixture and toss.
- put in a oily tray o the oven180° 20-30 mins.
- leave cooling.
- For the topping mount the panna and add the grounded sugar and the cheese. Spread on the cold cake.
If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. Guinness Beer Cake With Cake MixCake Whiz. Chocolate Guinness Cake is a wonderfully dense and moist chocolate cake that is not overly sweet yet the chocolate flavor is still rich with a hint of malt from the Guinness beer. Carefully fold in alternate quantities of flour and cocoa to butter/sugar When icing has cooled to a spreadable consistency, sandwich cake with walnut icing and use rest for.