Chicken Fajita Soup without Tortillas. Chicken Tortilla Soup Without Tomato Recipes. I think it's better than tortilla or fajita soup you would get at a restaurant. Like one of the other reviewers I used a small can of diced fire roasted green chilies instead of a poblano pepper.
I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Fajita Soup without Tortillas
- You need 1 cup of heat roasted red bell pepper.
- It's 15 ounce of can of cannellini beans.
- It's 1 pound of your favorite grilled chicken Fajita meat.
- Prepare 3 of medium carrots.
- You need 1 of corn on the cob.
- You need 8 ounces of white mushrooms.
- You need 1-1/2 pints of chicken broth.
- You need 2 cups of large onion I used strawberry onion.
- Prepare 1/2 cup of sliced celery.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of ground white pepper.
- It's 1 teaspoon of granulated garlic powder.
- It's 15 ounce of can of sweet peas.
- Prepare To taste of cayenne pepper per individual desire optional.
This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like.
Chicken Fajita Soup without Tortillas instructions
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out. Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice. We had a creamy and delicious soup that was ready for dinner. Add chicken to the bottom of the slow cooker. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and.