Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★.
You can have Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ using 27 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★
- You need of ■Dacquoise.
- It's of ・60ｇ(2 oz) egg white, chilled.
- It's of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
- Prepare of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
- Prepare of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
- You need of ・9ｇ（1 Tbsp.）cake flour.
- You need of ・powdered sugar (for sprinkling) adjust to suit your needs.
- It's of ■Pumpkin Glace.
- It's of ・90g (3.2 oz) pumpkin, net weight.
- Prepare of ・1 Tbsp. granulated sugar.
- Prepare of ・1 Tbsp water.
- Prepare dash of ・cinnamon powder :.
- It's of ・1 tsp. rum.
- You need of ■Cream.
- You need of ・200ｇ(7 oz, 9/10 cup) heavy cream.
- It's of ・1 Tbsp. granulated sugar.
- Prepare of ■Pumpkin Mont Blanc Cream.
- It's of ・300ｇ (10.6 oz) pumpkin, net weight.
- It's of ・1 tsp. rum.
- You need of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
- Prepare of ・5 drops of vanilla essence.
- You need of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
- You need of ・1 tsp. rum.
- You need of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
- Prepare of ■ (for decoration).
- It's of ・pumpkin seeds : small amount.
- You need of ※1cup=235cc(USA).
Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
- 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
- Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
- 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
- Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
- Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
- Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
- Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
- 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
- Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
- Strain it. Add melted butter and mix well..
- Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
- Strain it with a flour sifter..
- 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
- 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
- Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.