Easy Moist Cornbread.
You can have Easy Moist Cornbread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Moist Cornbread
- It's 30 grams of Sugar.
- You need 20 grams of Honey.
- It's 1 dash of Salt.
- You need 1 of Egg.
- It's 30 grams of Margarine.
- Prepare 20 grams of Vegetable oil.
- Prepare 100 grams of ☆Milk.
- You need 100 grams of ★Cake flour.
- Prepare 50 grams of ★Corn meal.
- Prepare 3 grams of ★Baking powder.
Easy Moist Cornbread instructions
- Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft..
- Add milk to Step 1 and keep mixing..
- Add the ★ ingredients to Step 2 and roughly mix..
- Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold)..
- Take it out from the oven and leave to cool. Cut into your desired size and it's done..
- If you're not eating it straight away, wrap with cling film to prevent it from drying out..