Southwest Scrambled Eggs. Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
Drizzle taco sauce over the eggs, then top with pepper jack. Try the southwestern style hashbrowns, with salsa, peppers and freshly sliced avocado. Scrambled eggs with Jack & Cheddar topped with our salsa & avocado. You can have Southwest Scrambled Eggs using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Southwest Scrambled Eggs
- You need of butter or oil.
- You need of shallot.
- It's of corn.
- You need of jalapeño.
- You need of garlic.
- You need of eggs.
- You need of salsa.
- It's of salt.
- Prepare of Mexican style shredded cheese.
- Prepare of cilantro (fresh).
Packed with bell pepper, fresh corn and plenty of spices, it's delicious served topped with avocado. Dairy free, gluten free and vegetarian. Let's ease back into the swing of things, yes? SOUTHWEST EGG SCRAMBLE By substituting egg whites for a couple of whole eggs, you reduce the saturated fat content but keep the protein high.
Southwest Scrambled Eggs step by step
- In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative..
- Add chopped shallot and cook until soft, about one minute..
- Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn..
- In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked..
- Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is..
- Top with fresh chopped cilantro and serve immediately..
Avocados add color, texture, and satisfying unsaturated fat as well. Southwestern Scramble Eggs - Gluten Free. In a medium size mixing bowl beat eggs. Add diced green chile and salt. Slowly pour eggs into the middle of the vegetables.