Scrambled Eggs Southwestern Style. Explore Easy Egg Recipes For Brunch. Get Inspired On Kraft® Official Site Today! Heat butter in a large skillet over medium-high heat.
Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. When the eggs are nearly set, gently fold the beans and chiles into the scrambled eggs. Drizzle taco sauce over the eggs, then top with pepper jack. You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs Southwestern Style
- You need 1 of left over baked potato.
- It's 1 of left over grilled chicken breast.
- You need 1 of large tomatoe.
- You need 10-12 of sliced jalapeños.
- Prepare 7 of eggs.
- It's to taste of Salt.
- You need to taste of Pepper.
- Prepare 4 slices of cooked bacon.
- Prepare of Bacon grease or cooking oil.
- You need 1/4 cup of heavy cream or milk.
- Prepare of Cheese shredded.
- It's of Sour cream.
- Prepare of Favorite Salsa.
Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato.
Scrambled Eggs Southwestern Style instructions
- .
- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
- In a separate bowl scramble the 7 eggs with the heavy cream or milk..
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
Egg Beaters Southwestern Style Spice up your morning with the flavor of Egg Beaters Southwestern Style. This bold variety features red and green peppers, onions, and a mix of spices for a cholesterol-free, nutritious, south-of-the-border breakfast option. A new heartbreaker in town is from the Southwest and it's bound to make your love of breakfast sizzle with satisfaction. A well-rounded scrambled egg breakfast bowl suitor with the perfect amount of spice, our Southwest Style Scramble features meaty chorizo, Monterey Jack cheese, hearty potatoes, tomatoes, green and red bell peppers, jalapeño peppers and onions. In reserved skillet, heat remaining teaspoon oil over medium.