Blackened Catfish.
You can cook Blackened Catfish using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blackened Catfish
- It's 3 Tbsp of Olive Oil.
- It's of Season-all by Morton.
- It's of Granulated Garlic.
- Prepare of Granulated Onion.
- It's of Sprinkle parsley.
Blackened Catfish step by step
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature..
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid..
- Season with Granulated Garlic, Granulated Onion, Season-All..
- In a skillet add 2-3 tbsp of Olive oil and heat it up..
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗.