Sheree's Southern Pork Chops. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. This easy Smothered Pork Chops Recipe is a Southern classic and true soul food that always satisfies with tender, juicy pork chops and gravy.
A true delicacy of the south!! Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. Southern pork chops are a delicious treat. You can cook Sheree's Southern Pork Chops using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sheree's Southern Pork Chops
- Prepare 4 of bone in pork chops (they just tend to have more flavor).
- You need 1 of ***** season with season salt, garlic powder, pepper.
- Prepare 1/4 of bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon.
- You need of apples.
- It's 1/4 cup of brown sugar.
- Prepare 1/4 tsp of all spice.... nutmeg... or pumpkin spice.
- It's 1 tsp of lemon juice.
- It's 1 of tart apple... i like granny smith.... cored and peeled (save peel).
- Prepare of dressing.
- It's 1 box of pork flavoured dressing mix.
- Prepare 3 1/2 tbsp of butter.
- You need 1/4 tsp of sage.
- It's 1 stalk of celery minced.
- You need 1/2 of onion...minced.
- You need 1 1/2 cup of water or chicken broth.
My wife prepares this recipe for me all the time. And the pork chops are always delicious, making for a tasty and enjoyable dinner. Funniest part of all, is my son enjoys eating fried pork chops more than me. Southern Fried Pork Chops are seasoned with salt and pepper, dredged in flour and pan-fried until golden.
Sheree's Southern Pork Chops instructions
- I cut up apple into thin slices... circles or 1/2 moons are fine... I put lemon juice on slices and mix to cover apple slices.
- Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well....
- Sit aside apple mixture.
- ** I have Bacon grease that I save... I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it)..
- Season the pork chops and set in fridge for an hour.... bring them out and let the rest for 15 minutes... fry the pork chops in the drippings until brown on both sides...
- Mix one box of dressing mix with minced onion, celery, and Peel from apple.... I usually put it all in food processor together....
- 1 1/2 cup of water....sage....should be mixed with dressing mix and put in the bottom of sprayed casserole dish.
- Layer pork chops on top and put apple mix ontop of each pork chop...
- Cut butter into 1 Tbsp pieces (4).
- Place them on dressing... cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°.
- Enjoy!!!!.
The pork chops are first dipped in buttermilk and then coated in flour. Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish. Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Season with salt and pepper to taste.