Catfish Stew or Étouffée (Louisiana style 🐊🦞).
You can have Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)
- Prepare 4 lbs of catfish.
- It's 4 of onions chopped.
- It's 1 of green bellpepper 1 red bellpepper.
- You need 2 tbs of rue.
- It's 1 can of tomatoe sauce.
- Prepare 1 can of rotel.
- It's 1 can of cream of mushroom.
- It's 1 can of cream of celery.
- It's 2 tbs of Cajun seasoning.
- You need 1 tsp of salt.
- It's 1 tsp of black pepper.
- It's 1 tbs of garlic powder.
- You need 1 pack of Green onions chopped I did.
- You need of Red pepper is optional.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) instructions
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
- All done !.