All American Burrito. They ended up loving these—next time I'll make more!" - kate. Picante Chicken Rice Burritos "These burritos were restaurant-quality. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth.
It is the perfect on-the-go breakfast for busy mornings. Place a skillet over medium heat. ORDER ONLINE FOR TAKEOUT AND DELIVERY. You can have All American Burrito using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of All American Burrito
- It's of filling.
- It's 2 lb of hamburger.
- You need 1 packages of real bacon bits.
- You need of fries.
- It's 6 large of russet potatoes.
- You need 4 cup of heated veg oil.
- You need of fry sauce.
- You need 2 cup of real mayo.
- Prepare 1 dash of ketchup.
- You need 1 of salt & pepper to taste.
- Prepare of tortillas.
- You need 6 large of tortillas.
The challenge is to eat the burrito as fast as you can and be the first one to complete the ALL-AMERICAN BURRITO CHALLENGE. Food porn worthy: An extreme close-up of the Buff Chick Burrito stuffed with boneless buffalo wings, tater tots and a sweet cilantro ranch sauce served at Sweeto Burrito. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
All American Burrito instructions
- cook hamburger, drain grease, add bacon bits leave on low.
- heat grease, wash potatoes (i leave the skin on) dice length wise long thin skinny strips, (they will cook fast so watch them, put a small portion in the fryer aka grease until a golden Brown then on the next batch maybe make them soft not cooking so long, mix the texture up..
- mix mayo, ketchup, s&p together.
- heat tortillas did 30-40 sec.
- stuff each tortilla with a col scoops if each item including fry sauce and roll like a burrito and chomp away!! it's YUMMY IN MY TUMMY..
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is especially good - made with a homemade Mexican seasoning that's way better than a packet of Old El Paso! textured soy protein (hexane free), organic onions, organic soy fiber, organic mushrooms, organic bulgur wheat, wheat gluten, filtered water, organic celery, organic carrots, organic walnuts, organic oats, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, sea salt, organic potatoes, spices, organic tomato purÉe, organic cane sugar.