Southwest Philly Cheese Steak Wrap. Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.
The Best Cheese Steak Wraps Recipes on Yummly Delicious Steak & Cheese Wraps, Bleu Cheese Steak Wraps, Loaded Potato Slices. Philly Cheese Steak SandwichesLove and Olive Oil. You can cook Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Southwest Philly Cheese Steak Wrap
- You need of onions and peppers.
- You need 1 tbsp of olive oil, extra virgin.
- You need 1 of large onion, sliced.
- Prepare 1 of red bell pepper.
- Prepare 1 of Mexican green pepper.
- It's of meat.
- You need 1 tbsp of olive oil, extra virgin.
- Prepare 1 tbsp of butter.
- You need 1 lb of top sirloin.
- You need 1 of salt and pepper.
- It's 1 tbsp of Montreal Steak Seasoning.
- You need 1/2 tsp of ground cumin.
- Prepare 3 dash of worcestershire sauce.
- Prepare of finishing.
- It's 1 of tortillas.
- Prepare of mayonnaise.
- It's 2 cup of my spicy queso blanco cheese sauce.
- It's 1/2 cup of cilantro, chopped.
Philly Cheese Steak Wraps are loaded with steak, cheese and veggies! This protein packed meal is a sure crowd pleaser! Our week of quick and easy dinners is getting ready to come to a close. With lettuce, tomatoes and American cheese.
Southwest Philly Cheese Steak Wrap instructions
- Place steak in freezer until half frozen..
- In 1 pan heat oil to medium high and add onions..
- Once onion are starting to carmelized add both peppers chopped..
- Thinly slice half frozen beef..
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
- Once both pans are cooked to your liking, reduce heat..
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
- Optional - grill the wrap at the end.
Served on a tortilla with a side of chips. Steak, pepperoni, mushrooms, onions, green peppers, cheese and sauce wrapped in our homemade dough and baked to perfection. These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef. Remove the Philly steak mixture from the pan. Add two wraps to the pan so they reach to the edge and slightly overlap in the center.