Cajun Chicken Thigh Pie. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Your taste buds, the residents of the piehole, will thank you! Roasted Cajun Chicken Thighs - Juicy oven-roasted chicken thighs prepared with the tastiest cajun rub and served over delicious cauliflower rice.
Crispy Baked Cajun Chicken ThighsCooks Well With Others. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! You can cook Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cajun Chicken Thigh Pie
- Prepare 2 of chicken thighs (diced).
- You need 1 of red pepper (diced).
- You need 2 of carrots (diced).
- It's 1 of jalapeño (diced).
- Prepare 1 of onion (diced).
- You need 3 of green onions.
- It's 2 tsp of Cajun seasoning.
- It's of Cornbread.
- It's 3/4 cup of corn muffin mix.
- Prepare 1/4 cup of cheese.
- You need of Green part of green onion.
- It's 1/2 cup of water.
Melted Butter + Cajun Seasoning + Chicken Breast. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. This mouthwatering baked chicken thighs recipe is seasoned with a Cajun flair, then seared and baked with peppers and potatoes for an easy anytime dinner. Chicken thighs are delicious and a dark meat alternative to the more traditional chicken breast meal you might be used to.
Cajun Chicken Thigh Pie instructions
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..
Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. Chicken thighs are moist and tender and perfect for oven. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan! This cajun chicken sheet pan dinner recipe is dreamy because not only does it taste delicious but it takes minimal clean up.