Ms. Kipper Southern Sweet Flaky Biscuits. Flaky biscuits: Flaky biscuits, on the other hand, bring to mind the buttermilk biscuits from a can that can be peeled apart into distinct layers. Southern biscuits walk the line of being both tender and flaky. By combining white flour, butter, and a generous amount of buttermilk, the dough is first stirred.
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. You can have Ms. Kipper Southern Sweet Flaky Biscuits using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ms. Kipper Southern Sweet Flaky Biscuits
- You need 2 cup of all-purpose flour... i use bread flour sometime ... just finer milled.
- Prepare 1/2 tsp of baking soda.
- Prepare 2 1/2 tsp of baking powder.
- Prepare 2 tbsp of granulated sugar.
- You need 1 stick of butter.... i like real butter.
- It's 1/4 tsp of salt.
- Prepare 3/4 cup of milk.... with 1T of vinegar added... can use 1/2 & 1/2 or buttermilk.
It is ground from a special low-gluten soft wheat and is perfect for making biscuits. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or I tried everything when it came to this classic Southern buttermilk biscuit recipe. I used lard, butter, vegetable shortening, and combinations of them all. Ages ago a reader requested a biscuit post and now, in something of a dreary February brain hibernation, I thought would be the perfect time.
Ms. Kipper Southern Sweet Flaky Biscuits step by step
- Put all the dry goods in a mixing bowl... Mix by hand well..
- Add a cold stick of butter.. 1/2 cup.... I use a pastry cutter to incooperate the butter and flour mix...
- Mix should look crumbly.... The crumbs should look pebble size..
- Add about 1/3 of the milk mixture. Mix by hand....
- Add 1/3 more of milk mixture. Knead as you add the liquid..
- It should make a grapefruit size ball of dough... I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits..
- TO BAKE.... Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough..
- Roll dough out to a 6x6 piece of dough....
- Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits.... paint top of biscuits with milk, and bake for 15 minutes.
That's an insult to Southern cooks everywhere. Biscuits aren't supposed to be flaky, and if they are, they most certainly came from a Pillsbury can. Sweet Potato Biscuits make a delicious biscuit recipe that the whole family loves. Get this heirloom sweet potato biscuits recipe that you'll turn to As the weather started to get cooler for fall, she'd begin to make her sweet potato biscuits. Their orange coloring and slightly sweet taste was always.