Classic San Francisco Sourdough Bread. Bread, Bagel, Brownies, Pita, Rolls, & More. In a large bowl mix together the sourdough starter, filtered water, olive oil and bread flour. Add milk and softened butter or margarine.
Yes, today it's step one: making the sourdough starter. It's actually a super-simple combination of warm water whisked into bread flour. Classic San Francisco Sourdough Bread Recipe. You can have Classic San Francisco Sourdough Bread using 7 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Classic San Francisco Sourdough Bread
- You need 2 cup of warm water.
- You need 6 cup of flour.
- It's 1 cup of sourdough starter.
- It's 2 tsp of salt.
- You need 2 tsp of honey or sugar.
- Prepare 1/2 cup of water.
- You need 1/2 tsp of cornstarch.
Feed and then refrigerate the remainder. Classic San Francisco Sourdough Bread dsprice. Classic san francisco sourdough bread is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make classic san francisco sourdough bread at your home.
Classic San Francisco Sourdough Bread instructions
- In a large bowl, combine the water, sourdough starter and 4- cups of flour..
- Mix well and cover with plastic wrap in a warm place 8-12 hours, or over night..
- Stir in the salt and honey and add flour 1/2- cup at a time to make a very stiff dough..
- Knead till smooth..
- Cover and let rise 2- hours..
- Punch down and divide in half..
- Knead till smooth and form into rounds. Place on a greased baking sheet. Cover lightly and let rise till double and puffy (2-hours.).
- While this is rising mix the 1/2- cup water and 1/2- teaspoon cornstarch in a small bowl and microwave till boiling, remove from heat and let cool..
- Heat oven to 400°F..
- Carefully place a small pan of hot water on the bottom rack of the oven..
- Cut two slashes across each other on the top of each loaf..
- Bake for 10- minutes..
- Pull out the rack and baste each loaf well with the cornstarch mixture..
- Close the oven and allow to bake another 20-25- minutes. Loafs should be light golden color and sound hollow when tapped on the bottom..
- Allow to cool 2-hours to develop the sourdough flavor fully..
The ingredients or substance mixture for classic san francisco sourdough bread recipe that are useful to cook such type of recipes are: Classic San Francisco Sourdough Bread Recipe - Food.com. I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great) Sourdough bread. If you can "conquer" sourdough, there's nothing you can't do, bread-wise.