Lionhead Meatball Sub. Inspired by Shanghai and the love of the Classic Lionhead Meatball Noodles at Gu Sha, Ching cooks a healthy Chinese version of her Lionhead Meatball Noodle. This Meatball Sub has everything you want in a hot submarine style sandwich. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make!
When you want a serious meatball sandwich, the SUBWAY® meatball sub has everything you Bite into Italian meatballs lined up on SUBWAY® freshly baked bread and drenched in marinara sauce. The Subway meatball sub, or as it's officially called, the Meatball Marinara, is a simple, Italian-style sandwich that features meatballs, marinara sauce and a sprinkle of Parmesan cheese all piled on top. Shape the ground beef mixture into golf ball-sized balls. You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lionhead Meatball Sub
- Prepare 2 tablespoons of mayochup.
- It's 3 of leftover Lionhead meatballs see my recipe.
- It's 5 slices of dill pickle chips.
- You need 2 slices of American cheese.
- You need 1 slice of sausage roll.
Heat a cast-iron pan or skillet with oil over medium-high heat. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success.
Lionhead Meatball Sub step by step
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
- Add the mayochup. Add the pickle chips. Then the meatballs..
- Add the cheese on top, take that first bite. I hope you enjoy!!!.
Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. It's so easy to enjoy this classic sub in casserole form!