German Rhubarb Cake (Rhabarberkuchen). Rhabarberkuchen vom Blech, mit Streuseln, Baiser oder als schneller Blitz-Rhabarberkuchen - hier findest du die besten Rezepte der Saison zum Nachbacken. Die einfachste Möglichkeit ist es, einen Rührteig mit kleingeschnittenem Rhabarber zuzubereiten, so wie in unserem Rezept für. "Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. Crumble remaining dough between your fingers.
Traditional Rhubarb Cake with crumble topping is called Rhabarberkuchen mit Streusel in Germany. Try this cake and you will understand why. To try the Simple Apple Cake Recipe click here , the Original German Crumb Cake click here , the Authentic Apple Crumb Cake click here , and. You can cook German Rhubarb Cake (Rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of German Rhubarb Cake (Rhabarberkuchen)
- It's of **Dough for Crust**.
- You need 200 g of flour (1 2/3 cup).
- You need 100 g of unsalted butter (a little less than 1/2 cup).
- Prepare 5 Tbsp of sugar.
- It's 1 of egg.
- Prepare of **Filling**.
- It's 6-7 stalks of rhubarb (500g or 1 1/4 lb ).
- It's 3 of egg yolks.
- Prepare 100 g of sugar (about 1/2 cup).
- Prepare 125 g of peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup).
- You need 3 of egg whites.
- It's of Powdered sugar to dust.
Rhubarb Recipes Pie Recipes Great Recipes Dessert Recipes Cooking Recipes Desserts Picnic Recipes Memorial Day Foods Oktoberfest Food. Die besten Rhabarberkuchen Rezepte - Rhabarberkuchen Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de. Dieser köstliche Rhabarberkuchen erfordert etwas mehr Zeit, ist aber dennoch leicht nachzubacken. Rhubarb Meringue Cake is a classic German dessert, know as Rhabarberkuchen, will melt in your mouth as it is so good!
German Rhubarb Cake (Rhabarberkuchen) instructions
- Make the dough: crumble the butter into the flour and sugar with your fingers..
- Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours..
- Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I'm too lazy but will get rid of any stringiness) and cut into 1/2 in (1-2 cm) pieces..
- Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom..
- Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds..
- In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar..
- Gently fold in the egg yolk and almond mixture..
- Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it's too high up the pan..
- Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform..
- Once completely cooled, you can sprinkle with powdered sugar..
If you love rhubarb, this is a must try recipe. The sourness of rhubarb is perfectly complemented by the sweet meringue. Bevor die Rhabarbersaison vorbei ist solltet ihr unbedingt noch diesen Kuchen testen! "Eine herrliche Kombination für die Kaffeetafel im Frühling. Auch wenn es sich bei Rhabarber um ein Gemüse und nicht, wie oftmals angenommen, um Obst handelt, eignet sich Rhabarber. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights.