Soft Shell Crab with Crawfish and Smoked Sausage. We Found Other Products You Might Like! Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell.
You may use this recipe to make shrimp boil. Just substitute the crawfish with head-on and shell-on. This Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. You can cook Soft Shell Crab with Crawfish and Smoked Sausage using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Soft Shell Crab with Crawfish and Smoked Sausage
- It's of Soft shell crab.
- It's of Crawfish.
- Prepare of Smoked sausage.
- Prepare of Corn on the cob.
- It's of Cherry tomatoes.
- You need of Seafood broth.
It's bold and spicy with lots of crawfish and andouille sausage. If you've never eaten crawfish before, they are a little like a cross between shrimp and lobster, and they're a little difficult to peel. Soft shell crabs are a treat whether fried, broiled, or grilled. There are specific considerations to remember when buying them.
Soft Shell Crab with Crawfish and Smoked Sausage instructions
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
- Saute crawfish in seafood broth hot sauce and garlic..
- Boil corn in broth..
- Combine all in bowl with roasted cherry tomatoes and cover with broth..
To legions of devoted fans, soft shell crabs are just about the most bliss-inducing food on the planet. During the season (which begins in early Spring), soft shell fanatics. Eating soft-shell crabs fresh out of the hot oil is key, so have everything you plan to sprinkle on the crabs ready to go. Lots of people opt for a sandwich (or even a taco), but I think the crabs are just as good on their own with a couple squeezes of lemon, some chopped parsley, and a nice shower of. Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up.