Spicy chorizo shrimp grits. Stir grits, adding hot water a few tablespoons at a time if needed to make smooth again. Divide grits, chorizo (use a slotted spoon), and shrimp among bowls; drizzle with chorizo oil, top with cilantro, and serve with salsa. An elevated twist on a Southern American classic!
Heat a sauté pan or skillet, add a touch of oil. Sauté jalapeño and diced red onion. Season to taste and set aside. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy chorizo shrimp grits
- It's of small shrimp.
- It's of roll chorizo.
- It's of summer sausage.
- Prepare of + 2 tbs butter.
- Prepare of Quick cooking grits.
- You need of cheddar cheese.
- It's of cream cheese.
- You need of water.
- You need of milk.
- You need of Bacon bits.
Spicy chorizo shrimp grits step by step. Directions for the grits: Combine the stock, heavy cream, chorizo, and salt in a medium saucepan and bring to a boil over medium-high heat. Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food!
Spicy chorizo shrimp grits step by step
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
- Put grits down first then add the meat mix on top. Waring this will be spicy.
The summer season is winding down, fall is knocking down the front door and soon enough it's the merry holiday season. Spicy chorizo shrimp grits This is spicy!! Add Step Add to plan Published by. Top each portion with equal amounts of the onion-chorizo mixture, shrimp and the remaining cheese. Finish with a few grinds of black pepper and garnish with the uncut chives.