Soft pretzels. These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. You can have Soft pretzels using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Soft pretzels
- You need 1 tbsp of sugar.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 packages of dry yeast.
- It's 2 tbsp of melted butter.
- It's 4 1/2 cup of all-purpose flour.
- Prepare 1 1/2 cup of warm water.
- Prepare 6 cup of boiling water.
- Prepare 1/3 cup of baking soda.
- It's 1 of egg wash.
Yes, they are made with a yeast-based dough. Making your own soft pretzels at home is not as difficult as you might think! A simple yeast dough is made and left to rise, then rolled into "ropes" and formed into twisted pretzel shapes. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction.
Soft pretzels instructions
- Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir.
- Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour.
- Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside.
- Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets..
- Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes.
- Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon.
Although there is such a thing as salt-less pretzels, called "baldies," I. Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Basic Soft Pretzels - necessary dippers for your beer cheese soup ♡ Soft, excessively fluffy, basic Beer cheese soup was made for soft pretzels. I know it, you know it, and these twisty knots of soft. Make the pretzels: Quarter each biscuit, then roll each piece into a ball.