The ULTIMATE Cheese Sandwich. What is the best cheese sandwich you've ever had? James May sets out to find the answer to which is better - Red Leicester or Cheddar. These gooey grilled cheese sandwiches taste great for lunch with sliced apples.
Why use a combination of cheeses in a grilled cheese sandwich? Because different cheeses have different virtues. Getting a good blend of those virtues into one perfect sandwich is the goal. You can cook The ULTIMATE Cheese Sandwich using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of The ULTIMATE Cheese Sandwich
- It's 2 slice of Texas Toast (thick sliced bread).
- Prepare 2 tbsp of Butter or Margarine.
- It's 1 of Shredded Provolone Cheese.
- You need 1 of Gruyere Cheese.
- It's 1 of Shredded Mozzarella Cheese.
- It's 1 tsp of Truffle Oil.
But a little bit of extra cheese flavor will take your sandwich to that ultimate level we're aiming for. Ultimate Grilled Cheese SandwichA grilled cheese piled high with hard boiled eggs, bacon, and golden brown sauteed onions. Serves Build the sandwich however you wish: eggs, bacon, cheese, onions, more eggs, more cheese. Spread one side of the assembled sandwich with.
The ULTIMATE Cheese Sandwich instructions
- LIGHTLY butter one side of each slice bread, lay butter side down on baking pan..
- Add blend of cheeses (choose your own amount), on top of both slices of bread..
- Sprinkle with truffle oil..
- Bake in oven at 350° for 10 minutes or until cheese is really melted and bubbly..
- Join the 2 pieces together into a sandwich and enjoy!.
A cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, such as flat bread or wheat bread, that may also include spreads such as butter or mayonnaise. The Ultimate Grilled Cheese SandwichAndre Baranowski. The secret to making a perfect grilled cheese sandwich is cooking it over low heat, which brings out the subtle flavors of a cheese—Comté, with its semifirm texture and nutty taste, is great for grilling—and slathering the bread with butter. For the sandwich, place the red and yellow peppers directly on a gas flame and keep turning until black all over. Remove from the hob and place in a bowl, cover with cling film, and set aside.