Peanut Butter Texas Sheet Cake. Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a saucepan over medium heat and bring to a boil.
Seriously over-the-top in peanut For all you peanut butter lovers out there - this cake will make all your dreams come true. Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting! You can cook Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter Texas Sheet Cake
- It's of For the cake.
- Prepare 2 cups of sugar.
- Prepare 2 cups of flour.
- It's 2 of large eggs.
- You need 1 tsp of baking soda.
- It's 1 cup of sour cream.
- Prepare 2/3 cup of creamy peanut butter.
- You need 1 cup of butter.
- It's 1 cup of water.
- It's of For the Frosting.
- Prepare 1/2 cup of butter.
- Prepare 2/3 cup of creamy peanut butter.
- It's 6 tablespoons of milk.
- Prepare 2 1/2 cups of powdered sugar.
- It's 1 teaspoon of vanilla.
If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. This classic Texas sheet cake has a thin layer of fluffy This classic Texas sheet cake has a thin layer of fluffy, moist chocolate cake and is topped with a Of course with growing kids a few years ago - we developed the Peanut Butter iced Texas Sheet cake for choc/ peanut butter lovers in my family. Cooked Peanut Butter Sheet Cake Frosting. Once all of the cookies are baked, it is time to turn our attention to the frosting.
Peanut Butter Texas Sheet Cake instructions
- Preheat oven to 400 degrees..
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
- Bake 20 minutes or until toothpick inserted in the center comes out clean..
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..
If you love peanut butter, then you'll just love this Peanut Butter Texas Sheet Cake! Vickie thinks the frosting tastes like peanut butter fudge! How to Make Texas Chocolate Peanut Butter Cake. When it comes to chocolate peanut butter cake, it doesn't get any better than this Texas Chocolate Peanut Butter Cake. A delicious sheet cake, this is a very moist.