Cheesecake filled pumpkin muffins. Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat. It's time to cross something off your fall.
A couple weekends ago I was craving a café mocha from Starbucks…like bad. Pumpkin Cream Cheese Muffins Recipe & Video. Pumpkin desserts start to enter my thoughts as soon as the heat of summer fades. You can have Cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheesecake filled pumpkin muffins
- You need of for the filling.
- It's 8 oz of package cream cheese (room temp).
- You need 1/2 cup of powdered sugar.
- Prepare 1 of egg white.
- You need 1/2 tsp of vanilla.
- Prepare of for the cake.
- Prepare 1 1/2 cup of flour.
- You need 1 1/2 tsp of baking powder.
- Prepare 2 tsp of pumpkin pie spice.
- You need 1/2 tsp of salt.
- Prepare 1 cup of pumpkin puree.
- Prepare 2 of eggs.
- You need 1 cup of granulated sugar.
- It's 1/2 cup of oil.
- Prepare 1 tsp of vanilla.
Pumpkin has a sweet earthy flavor and a dense fibrous texture that is well suited for the baked goods we make during the Fall and Winter. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. The same cannot be said for soft, lightly spiced pumpkin muffins. These breakfast treats are especially wonderful right now, as we settle into autumn, but are.
Cheesecake filled pumpkin muffins instructions
- Preheat oven to 350, and line a 12 cup muffin tin with baking liners..
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well..
- In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt..
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture..
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture..
- Bake at 350 for 25 minutes, until the tops are springy.
- Got this when I was pregnant around June 2012. ya I'm a baking fatty lol.
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth! Easy Pumpkin Cheesecake Muffins: The perfect combination of spicy pumpkin and dreamy cheesecake married together in a bite-sized muffin. It's the treat you've been waiting for! My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. —Lisa Powelson, Scott City, Kansas.