Boston cream pie. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
Such a crowd-pleaser; you can't go wrong when you serve this for. Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. Boston cream pie- not a pie, not cream, and probably not from Boston. You can have Boston cream pie using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Boston cream pie
- Prepare of Custard Filling.
- Prepare 2 cups of milk.
- You need of vanilla bean split or 1.5 tsp vanilla extact.
- Prepare 2/3 cup of sugar.
- Prepare 1/3 cup of all purpose flour.
- You need 1/8 tsp of salt.
- It's 2 of large eggs.
- It's 2 tbsp of unsalted butter.
- You need 1 tbsp of rum.
- It's of cake batter.
- You need 2 cups of sifted flour.
- You need 1 cup of sugar.
- Prepare 2 tsp of baking powder.
- You need 1/2 of salt.
- It's 1/3 cup of unsalted butter (room temp).
- You need 3/4 cup of milk.
- It's 1/2 tsp of vanilla extract.
- It's 1 of large egg.
- Prepare of chocolate ganache.
- It's 2 cups of bitter sweet chocolate.
- You need 1 tbsp of brute cocoa powder.
- Prepare 1 tbsp of butter.
- It's 1/4 cup of heavy cream.
- Prepare 1 tbsp of bourbon (optional).
Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry. A Boston Cream Pie is a very simple dessert. It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache. Ryan had been asking for a Boston.
Boston cream pie step by step
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..
The dessert was first Despite the name, it's not a pie at all. Filled with a rich and velvety pastry cream, what truly makes. This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with There are two questions that immediately come to mind when you hear Boston Cream Pie. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her.