Cajun Chicken over Pasta. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Place the chicken and the Cajun seasoning in a plastic bag.
Today's Cajun Chicken Pasta recipe is a meal that you can have on the table in less than thirty minutes! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. You can cook Cajun Chicken over Pasta using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cajun Chicken over Pasta
- It's 12 ounce of pasta of choice.
- You need 12 ounce of boneless skinless chicken breast cut into 2 inch strips.
- Prepare of Spice Mixture.
- You need 1 tsp of cayenne.
- Prepare 1 3/4 tsp of onion powder.
- You need 1 1/4 tsp of garlic powder.
- It's 1 tsp of paprika.
- You need 1 tsp of dried basil.
- It's 3/4 tsp of dried oregano.
- You need 2 1/2 Tbsp of unseasoned bread crumbs.
- It's of Sauce.
- You need 2 Tsp of vegetable oil.
- It's 1 tsp of crushed garlic.
- It's 3/4 cup of chopped onions.
- You need 3/4 cup of chopped sweet green peppers.
- It's 4 cups of canned or fresh tomatoes, crushed.
- It's 1 1/2 tsp of dried basil.
- You need 1 tsp of dried oregano.
- You need 1/4 tsp of cayenne.
Bring a large pot of lightly salted water to a boil. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. Cajun Chicken and Broccoli Alfredo Pasta is a creamy stove top pasta dish with boneless skinless chicken thighs, broccoli, penne pasta and a homemade spicy alfredo sauce. This restaurant style dish is warm and comforting and great for a weeknight dinner or special occasion.
Cajun Chicken over Pasta step by step
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
- Prepare pasta of choice and top with chicken. Combine with sauce..
- Serve and enjoy!.
Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir. This video shows you how to make creamy Cajun-style chicken served over hot linguini. Chicken strips are sautéed with bell peppers, mushrooms, onions, and Cajun seasonings, and then finished with cream, garlic, and basil. Adjust the seasonings to give it just the right Cajun kick.