Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Serve it as a side dish. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. You can have Cornbread using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cornbread
- Prepare 1 cup of cornmeal.
- Prepare 1 cup of flour.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- Prepare 1/8 tsp of salt.
- You need 1/2 c of melted unsalted butter (I used plant based).
- You need 1/3 cup of brown sugar.
- Prepare 2 tbs of honey.
- It's 1 of egg (room temp).
- It's 1 cup of buttermilk (room temperature).
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Cornbread step by step
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..
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