Soft Glazed Pumpkin Sugar Cookies. Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall! These perfectly soft pumpkin sugar cookies for a Fall dessert recipe spiced up with some pumpkin spice and topped off with an irresistible glaze!
While cookies bake, stir all ingredients together for glaze until smooth. These Pumpkin Sugar Cookies are absolutely amazing! Deliciously soft sugar cookies, full of pumpkin fall flavor! You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Soft Glazed Pumpkin Sugar Cookies
- Prepare of Cookies.
- Prepare 1/2 cup of softened butter.
- You need 1/2 cup of vegetable oil.
- Prepare 1/2 cup of pumpkin puree (canned pumpkin).
- You need 1 cup of granulated sugar.
- You need 1/2 cup of powdered sugar.
- You need 1/2 tsp of vanilla.
- Prepare 2 large of eggs.
- Prepare 4 cup of all-purpose flour.
- It's 1/4 tsp of baking soda.
- You need 1/4 tsp of cream of tartar.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pumpkin pie spice.
- You need of Glaze.
- It's 3 cup of powdered sugar.
- You need 4 tbsp of water.
- You need 1/4 tsp of pumpkin pie spice.
Deliciously soft sugar cookies, full of pumpkin fall flavor! This easy pumpkin cookies recipe is bound to become a family favorite! I've received so much amazing feedback on this. Pumpkin puree adds rich flavor and a bit of golden color to the cookie dough.
Soft Glazed Pumpkin Sugar Cookies instructions
- Preheat oven to 350°F..
- Line a baking sheet with parchment paper or silicone baking mat and set aside..
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
- Slowly mix in all dry ingredients until completely incorporated..
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
- Bake for 8 - 9 minutes..
- While cookies bake, stir all ingredients together for glaze until smooth..
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).
It also makes the dough rather soft when it's first combined, so you will need to chill it for a couple of hours before rolling it out and cutting it into shapes. These cookies are something different and great for after school with a big glass of milk. These Soft Pumpkin Sugar Cookies will quickly become a fall baking favorite. They are packed with pumpkin flavor and topped with a spiced glaze. Since fall is upon us and we are officially in Pumpkin-Flavored-Everything Season, I chose these Soft Pumpkin Sugar Cookies for today.