Deep Fried Crayfish 炸虾婆. Deep-fried Stuffed Dough with Cuttlefish Paste 沙律油条. Shrimp cracker is made from starch and shrimp powder. Traditionally, we deep fry the dried chip and it will expand.
If it starts to smoke, turn down the heat and wait a few minutes before putting in the next batch of shrimp. These delicious yummy Deep Fried Seafood Balls are great to serve as dim sum snacks, finger food for parties or anytime of the day. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs. You can cook Deep Fried Crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Deep Fried Crayfish 炸虾婆
- It's 4 pcs of Crayfish.
- You need 1 tsp of Salt (marinade).
- Prepare 400 ml of Vegetables Oil.
For more in-depth cooking tips and variations for alternative seasonings, cooking tips, and a quick tartar sauce perfect for dipping, see below the recipe. Photo about Fried crayfish is one of the China Food. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. My mother moved in with us about eight years ago and started making this side dish.
Deep Fried Crayfish 炸虾婆 step by step
- Marinade crayfish with 1tsp of salt for 10 minutes..
- Heat up wok with 400ml vegetables oil and deep fried the crayfish..
- Drain the crayfish and cut into half then ready to be served.
Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking. Both types of deep fried tofu can be used as an alternative to meat and poultry, and turn a meat dish into a vegan one. They taste slightly greasy by themselves and have. The Best Deep Fried Meat Recipes on Yummly For years, county fairs have been at the forefront of deep-frying science, splicing and creating mutant "foods" that are all at once monstrous and wondrous.