No Bake Strawberry Rhubarb Pie Filling. The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.. Maman's Fresh Strawberry Rhubarb Pie Maman's Fresh Strawberry Rhubarb Pie. For one thing I used a regular pie crust poked it with a fork and baked it before adding the filling.
As expected, two thumbs up all around! The pie is super sweet (you can offset the sugar by using stevia or another sugar substitute if you'd like). If you're looking for sweet without the heat, this No Bake Strawberry-Rhubarb Pie is a winner! You can have No Bake Strawberry Rhubarb Pie Filling using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of No Bake Strawberry Rhubarb Pie Filling
- You need 2 cups of frozen strawberries.
- You need 2 cups of chopped frozen rhubarb.
- You need 1 package of Jell-O sugar free strawberry mix.
- You need 3 cups of skim milk.
- Prepare 1 package of Jell-O instant sugar free fat free vanilla pudding mix.
It's too easy to pass up. This strawberry rhubarb pie is delicious on it's own, but it's even better with a scoop of vanilla ice cream! The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Strawberry Rhubarb Pie Filling This morning I woke up and had the plan to make Strawberry Rhubarb Cream Cheese Turnovers and that was it.
No Bake Strawberry Rhubarb Pie Filling step by step
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix..
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool..
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens..
- Whisk the vanilla pudding with the strawberry rhubarb mixture..
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight..
Now it's turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats. Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep. No Bake Strawberry Pie with graham cracker crust is one of the best desserts for summer.