Boiled crawfish. A visitor suggested to throw ice in the boil and the crawfish will sink during the soaking process. Wearing gloves, transfer the crawfish into transfer the crawfish into slotted basket by hand. Dump the water from the galvanized tub, refill with crawfish and add fresh water to cover.
Place the basket in pot and fill half way with water. Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. You can cook Boiled crawfish using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Boiled crawfish
- It's of Crawfish.
- Prepare of Corn on the cob.
- It's of Mushrooms.
- Prepare of Sausage.
- It's of Garlic.
- It's of Onion.
- You need of Potatoes.
- Prepare of Seasoning.
Crawfish boils are a way of life in the South. Neighbors gather to enjoy piles of meaty "mudbugs," and the rhythm of snacking on crawfish and taking breaks to laugh and tell stories means crawfish boils generally last the better part of the day. The lazy, enjoyable pace strengthens family bonds and. Place the lid on the pot and bring water to a boil.
Boiled crawfish instructions
- Bring water, potatoes, seasonings, garlic and sausage to a boil.
- Add cleaned crawfish to boil.
- Bring back to boil.
- Kill fire, add corn on the cob.
- Let soak approximately 17 minutes.
- Serve.
While you wait for water to boil, rinse the crawfish with fresh cool water until draining water is clear. Pour the crawfish into the cooking basket and lower the basket into the pot. I have won a few competitions cooking crawfish this way. Lift the basket out of the water and let the water drain back into the pot. Eliminate the hassle of preparing a feast.