Super Easy Honey Butter Cornbread. Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre! If in doubt, after you've added the slightly cooled butter into the cornbread mixture, place your skillet back onto your burner and turn it on again (medium.
Also, although it didn't specify, I used unsalted butter to make the brown butter as she called for salt later on. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. I've got a man in the house that loves I can't serve up cornbread muffins without honey butter! You can cook Super Easy Honey Butter Cornbread using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Super Easy Honey Butter Cornbread
- Prepare of Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk).
- Prepare of salted butter - melted.
- You need of honey (or to taste for sweetness you want).
It's just too dang tasty of a combination! Be sure to watch the video where I walk you through. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!!
Super Easy Honey Butter Cornbread instructions
- Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time..
- When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin..
- When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too..
- Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown..
- Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-).
Nice fluffy cornbread, not too crumbly, not too stiff. See this recipe in my Easy Thanksgiving Dinner for To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced My family gave it a huge thumbs up. I served it with honey butter and lentil chili. Hot honey butter is a perfect condiment, and it will only take you about three minutes to make at home. Serve it with cornbread, biscuits—or dream even bigger.