Philadelphia Double-Lemon Cheesecake Bars.
You can have Philadelphia Double-Lemon Cheesecake Bars using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Philadelphia Double-Lemon Cheesecake Bars
- Prepare 2 cup of Vanilla wafer crumbs.
- It's 3 tbsp of Butter, melted.
- You need 4 packages of Philadelphia Cream Cheese, softened (8 oz. each).
- It's 1 3/4 cup of Sugar, divided.
- Prepare 3 tbsp of Flour.
- You need 1 tbsp of Lemon zest.
- You need 1/3 cup of Lemon juice, divided.
- It's 1/2 tsp of Vanilla.
- You need 4 of Eggs, 1 separated.
- It's 2 tbsp of Cornstarch.
- You need 1/2 cup of Water.
Philadelphia Double-Lemon Cheesecake Bars step by step
- Heat oven 325° and line 13x9 inch pan with foil. Mix wafer crumbs and butter; press onto bottom of pan. Bake 10 minutes..
- Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 tbsp. Lemon juice and vanilla with mixer until blended..
- Add 1 egg white and remaining 3 whole eggs, beating after each just until blended. (Reserve yolk for later use.).
- Pour batter over crust. Bake 40 minutes or until center is almost set. Cool 1 hour. Refrigerate 4 hours..
- Mix cornstarch and remaining sugar in saucepan; gradually stir in water and remaining lemon juice. Bring just to boil, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk until blended; stir in 2 tbsp. hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; cook and stir 1 minute or until thickened. Cool..
- Spoon glaze over cheesecake. Refrigerate 1 hour. Use foil handles to remove cheesecake from pan before cutting to serve..