Hot N Spicy Southwest Corn Dip. Try this Hot 'N Spicy Corn Dip recipe, or contribute your own. Try this Hot 'N Spicy Corn Dip recipe, or contribute your own. A creamy, cheesy, spicy corn dip served warm from the oven with tortilla chips.
Spice it up with our Spicy and Hot Corn Dip! All Reviews for Spicy Southwest Corn Chowder. Spicy Southwest Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. You can cook Hot N Spicy Southwest Corn Dip using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hot N Spicy Southwest Corn Dip
- It's 1 packages of Cream Cheese.
- You need 1 can of Drained - Green Giant Southwestern Style Corn.
- It's 1 can of Original Rotel, NOT Drained.
- You need 1 1/2 tbsp of Garlic Salt.
- Prepare 1 of Cheyenne Pepper.
Like most of the country in late November, my refrigerator is full of Thanksgiving The original recipe said just to throw the ingredients together and serve, but I've made this dip hot. Be the first to review this recipe. Great dip for any day of the week I got it off the back of a Wheat Thins box. Serve hot with the WHEAT THINS.
Hot N Spicy Southwest Corn Dip step by step
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl..
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy).
- Stir in one can of DRAINED Green Giant Southwestern Style Corn.
- Add Garlic Salt to taste.
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!.
- I throw in some salt and pepper, just because I can.
Hot Corn Dip can be made with canned, frozen or fresh corn. If you want to make it extra special, make the effort to use fresh corn because it browns better when sautéed. I bring back dozens and dozens of cans every time I go to the states. The chilli is not spicy, it tastes more like charred green. Southwest corn can be substituted for any equal amount of corn, but you'll want to increase the fresh jalapeno and perhaps add chopped pimentos as well.