Bacon Cheddar Jalapeño Spirals. Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside. Bring a large pot of lightly salted water to a boil. Put the buns, cut side down, along the edge of the grill and cover the grill.
Jalapeño cream cheese spread can be found in the cream cheese section of the grocery store. Cook pasta according to package directions; drain. Paid Partnership · Bacon Cheddar Jalapeño Biscuits. You can have Bacon Cheddar Jalapeño Spirals using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bacon Cheddar Jalapeño Spirals
- You need 1 packages of Puff Pastry Sheets.
- Prepare 1 of Egg.
- It's 1 packages of Philadelphia Spicy Jalapeño Cream Spread.
- Prepare 1 cup of Grated Parmesan.
- It's 1/4 cup of Minced Pickled Jalapeño.
- Prepare 1 tbsp of Minced Garlic.
- You need 1 tsp of Onion Powder.
- It's 2 cup of Sharp Cheddar Cheese.
- You need 2 cup of Colby Jack Cheese.
- Prepare 1 lb of Applewood Smoked Bacon.
- Prepare 3 tbsp of Water.
- Prepare 1 tsp of Siracha.
Line a baking sheet with parchment paper. Store in refrigerator, in airtight container. When ready to serve, remove from container, and cut. Easy to make by using refrigerated crescent rolls, these Bacon, Cheddar and Jalapeno Pinwheels are a perfect blend of savory and spice.
Bacon Cheddar Jalapeño Spirals step by step
- Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals..
- Mix egg and water for your egg wash..
- Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside..
- Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside..
- Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry..
- Sprinkle one half of the bacon across your pastry..
- Then add 1 cup each of Cheddar and Colby cheeses.
- Now roll your pastry sheet up lengthwise. And brush with egg wash..
- Cut the roll in half. Halve the halves again, and halve those halves one more time..
They are super simple to make and taste just like a Jalapeno Popper wrapped in a buttery, flaky crust. Combine chunks of real bacon with a kiss of hickory smoke and you get Cabot's Smoky Bacon Cheddar Cracker Cuts. Pre-sliced for easy enjoyment and packaged for long-lasting freshness, these slices of perfection are the ideal size for your favorite crackers and have a creamy texture and a bold bite. Insert cheese slices into the halves. Slice each jalapeno pepper in half lengthwise and scoop out the seeds and discard.