Betty Crocker's Beef Fajita Bowls. Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper! MORE+ LESS Betty Crocker™ Baking & Cake Mixes.
Add taco seasoning mix and water; heat as directed on package. A one-bowl meal for meat lovers filled with fajita grilled veggies and steak cooked in a skillet. Assemble the bowls: Fill each bowl with a scoop of the rice, top with some fajita vegetables, add a few pieces of steak and then add any toppings you like. You can have Betty Crocker's Beef Fajita Bowls using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Betty Crocker's Beef Fajita Bowls
- It's 1 cup of Long grain rice.
- You need 1 lb of Sirloin steak.
- It's 2 tbsp of Vegetable oil.
- Prepare 6 of Flour tortillas (thin).
- You need 2 of Bell peppers (green and red) diced.
- You need 1/2 cup of Can corn.
- Prepare 1 cup of Salsa.
- It's 1 of Yellow onion diced.
- It's 2 of Limes (juiced).
- Prepare 1/2 tsp of Ground cumin.
- Prepare 2 tbsp of Chili sauce.
- It's 2 tbsp of Chopped fresh cilantro.
This colorful beef fajita contains fresh cilantro, yellow bell peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. Beef Fajitas. this link is to an external site that may or may not meet accessibility guidelines. Fajita bowls are nice because you can switch out the protein source based on what you have on hand.
Betty Crocker's Beef Fajita Bowls step by step
- Cook rice as directed. Cut beef with grain into small pieces/cubes..
- Cut tortillas in half and then in strips. Heat 12-inch nonstick skillet over medium-high heat. Add oil and rotate in pan. Cook tortilla strips in oil 1-2 mins each side until golden brown and crispy. Add salt and seasoning for added flavor (I like ms. Dash's fiesta lime seasoning and garlic salt). Drain on paper towels..
- Add beef to skillet, stir-fry over medium-high heat 4-5 mins or until beef is brown. Remove beef from skillet..
- Add bell pepper, onion, and corn to skillet; stir-fry 1 min. Cover and cook 2-3 mins stirring twice until crisp-tender..
- Stir in beef, salsa, lime juice, chili sauce, and cumin. Cook 2-3 mins, stirring occasionally until hot. Stir in cilantro..
- Divide rice into 4 bowls. Top with beef mixture and tortilla strips..
If you have extra chicken, use that instead of ground beef. Add or remove ingredients based on your personal preferences. These beef fajitas are easy and delicious. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.