Ham and Beans with Potatoes and Cornbread. Great recipe for Ham and Beans with Potatoes and Cornbread. This is just a good ole country southern meal that I'm used to and my family loves soooo I thought I would share it with you and I wanted to try it in the Instant Pot #Ham #greenbeans #bacon ๐๐๐ #cornbread Can't tell you how good the. Meanwhile, chop celery, onions, carrots and potatoes.
Add one tablespoon of extra virgin olive oil with a little dried thyme, garlic powder and the chopped vegetables to the stock. Thick, creamy Ham and Corn Chowder made without cream! Rinse beans in a large pot; discard shriveled beans and any small stones. You can have Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Ham and Beans with Potatoes and Cornbread
- It's 1 of smoked Ham (or just use a ham steak).
- You need of Fresh Green Beans (as many as you want).
- Prepare of Red potatoes (not too many).
- It's 1 pack of smoked bacon (reserve the grease).
- It's 1 stick of butter (cut up).
- It's 1 of medium onion.
- You need 4 cloves of garlic.
- You need 2 of chicken bouillon cubes (crushed).
- Prepare of Water (I used 2 bottled waters).
- It's of Garlic salt.
- You need of Black pepper.
- You need 1 tsp of white sugar.
- It's of Cornbread.
Slow Cooker Green Beans, Ham and Potatoes Slow Cooker Green Beans, Ham and Potatoes. Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper.
Ham and Beans with Potatoes and Cornbread step by step
- Go through your beans and cut off the ends and cut them the way you like then soak them in water.
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
- Wash and scrub your potatoes and leave them whole or cut up if too big.
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
- When done add bacon pieces and stir ENJOY ๐๐๐.
- Don't forget to take your corn bread out of the oven !! ๐.
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.
Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup.