Potato Kugel (pareve) Adapted From California Kosher Cookbook 20. This Kosher recipe for dairy-free (parve) potato kugel made with potatoes, onions, and eggs is a classic. It can be eaten with a meat or dairy meal. Kosher Key Pareve or Meat (depending on fat used), Kosher for Passover.
Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. I have been eating potato kugel all my life - take it from me, this one is the absolute best. During the recent Kugel Throwdown, I observe that Orthodox entrants are more likely to make pareve kugels while Conservative and Reform Jews create Remove from the oven and set aside for a few minutes. You can have Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Potato Kugel (pareve) Adapted From California Kosher Cookbook 20
- It's 8 of medium Idaho potatoes.
- Prepare 2 of onions.
- It's 2 of carrots.
- It's 6 of Eggs.
- It's 2 1/2 tsp of salt.
- It's 1/4 tsp of White pepper.
- You need 7-8 tablespoons of Matzoh meal.
- It's 1/2 tsp of paprika.
Cut and serve warm or at room temperature. And that is how you make a Kosher Pareve. Kugel is, at its essence, a baked casserole. It can be sweet or savory, and perhaps the best-loved savory kugel of all is a potato kugel.
Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 instructions
- Preheat oven to 400°F.
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment.
- Grate potatoes. Drain liquid.
- Grate onions and carrots and add to potatoes.
- Beat eggs and add to potato mixture.
- Add salt and pepper.
- Add matzoh meal and mix well.
- Bake 30 min at 400°F.
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer..
In this dish, earthy potatoes mingle with mellow yellow onions and golden, savory chicken schmaltz in a casserole as light and fluffy as a perfectly tender baked spud. When you can't have traditional noodle kugel (😥), this gluten-free potato kugel is the best substitute. In fact, some say they like it even more. Make it for Passover Seder and watch it disappear in seconds. Read the Best Potatoes for Kugel discussion from the Chowhound Kosher, Potatoes food community.