Betty Crocker's Beef Fajita Bowls.
You can have Betty Crocker's Beef Fajita Bowls using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Betty Crocker's Beef Fajita Bowls
- Prepare 1 cup of Long grain rice.
- You need 1 lb of Sirloin steak.
- It's 2 tbsp of Vegetable oil.
- It's 6 of Flour tortillas (thin).
- You need 2 of Bell peppers (green and red) diced.
- Prepare 1/2 cup of Can corn.
- It's 1 cup of Salsa.
- Prepare 1 of Yellow onion diced.
- You need 2 of Limes (juiced).
- Prepare 1/2 tsp of Ground cumin.
- You need 2 tbsp of Chili sauce.
- You need 2 tbsp of Chopped fresh cilantro.
Betty Crocker's Beef Fajita Bowls instructions
- Cook rice as directed. Cut beef with grain into small pieces/cubes..
- Cut tortillas in half and then in strips. Heat 12-inch nonstick skillet over medium-high heat. Add oil and rotate in pan. Cook tortilla strips in oil 1-2 mins each side until golden brown and crispy. Add salt and seasoning for added flavor (I like ms. Dash's fiesta lime seasoning and garlic salt). Drain on paper towels..
- Add beef to skillet, stir-fry over medium-high heat 4-5 mins or until beef is brown. Remove beef from skillet..
- Add bell pepper, onion, and corn to skillet; stir-fry 1 min. Cover and cook 2-3 mins stirring twice until crisp-tender..
- Stir in beef, salsa, lime juice, chili sauce, and cumin. Cook 2-3 mins, stirring occasionally until hot. Stir in cilantro..
- Divide rice into 4 bowls. Top with beef mixture and tortilla strips..