CORN BREAD/UGALI CAKE. 😋🍞. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This is a thick, sweet cornbread that tastes like you are eating cake.
My step by step process to making this incredible Ugali cake. Golden corn kernels give this cornbread texture and extra flavor. Bake this cornbread to go with beans or peas, or serve it with chili or greens. You can have CORN BREAD/UGALI CAKE. 😋🍞 using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of CORN BREAD/UGALI CAKE. 😋🍞
- You need 3/4 cup of all purpose flour.
- You need 3/4 cup of jogoo maize flour.
- It's 3/4 cup of sugar.
- You need 1/2 cup of oil.
- Prepare 1/4 cup of milk.
- It's 2 of eggs.
- It's of Vanilla essences.
- It's 1 tbspn of baking powder.
- Prepare Pinch of salt.
The corn adds texture and flavor to this Southern-style cornbread. There's little or no salt in this version, which is the Southern preference. Add the corn bread to the chorizo. Add the chicken stock, eggs, salt and pepper and toss gently until evenly coated.
CORN BREAD/UGALI CAKE. 😋🍞 step by step
- Sieve all purpose flour and baking powder.
- In a different bowl. Mix eggs and sugar till fluffy about 5 minutes of so..
- Add milk and oil. Give it a quick mix..
- Add four, both. Bring to fold till..
- Bake In preheated oven for 40 minutes at 180 degrees. ENJOY.
Anyone else absolutely love the fluffy, perfectly charred naan that comes fresh to your South Indian Breakfast Recipes Indian Dessert Recipes Indian Recipes South Indian Foods Cake Recipes Snack. A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.