Super Easy Chicken and Sausage Gumbo. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp.
Christy Does Chicken, Sausage and Shrimp Gumbo! A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. You can have Super Easy Chicken and Sausage Gumbo using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Super Easy Chicken and Sausage Gumbo
- Prepare of flour.
- You need of oil.
- You need of chopped onion.
- Prepare of chopped bell pepper.
- You need of chopped garlic.
- It's of smoked sausage.
- It's of boneless chicken breasts.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Add the tomatoes, seasonings, chicken and sausage. Accompany with a green salad, lots of hot, crispy French.
Super Easy Chicken and Sausage Gumbo step by step
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!.
- Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft..
- Cut up the sausage and chicken into small pieces and add to pot..
- Add about 4 quarts of water. Stir until the roux is completely dissolved..
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco..
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want..
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked..
This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. A classic spicy chicken and andouille sausage gumbo with okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!