American cheeseburger. Part of the series: Cultured Carnivore. National sandwich, fast food icon, and mainstay of grill-outs everywhere. A cheeseburger is a hamburger topped with cheese.
How amazing is this weather, by the way? Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. You can have American cheeseburger using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of American cheeseburger
- You need 1 lb of hamburger meat.
- You need 5 slices of hickory bacon.
- Prepare of lettuce.
- It's of tomatoe.
- It's of sliced red onion.
- You need of mayonnaise.
- It's of hamburger buns.
- It's of colby jack cheese.
- Prepare of salt/pepper.
- You need of garlic powder.
The cheeseburger is an American favorite of undetermined origin. Trendy gourmet burgers are dolled-up bar burgers with upscale buns and unusual toppings of a wide variety depending on the. Perfect hamburger classic burger american cheeseburger isolated on white reflection. Giant perfect burger large massive thick classic american American Cheeseburger.
American cheeseburger step by step
- Prepare bacon in oven or stove top and set aside. Mix hamburger meat with salt/pepper/and garlic powder. Place in heated cast iron skillet with a little bit of olive oilor butter. Cook until done to your liking..
- Slice lettuce/tomatoe and onions thinley and set aside..
- Toast buns and spoon mayo on bith sides of bun. Place burger down with a slice of cheese. Add your lettuce, tomatoe, and onion... enjoy!.
Download American cheeseburger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish. The cheeseburger is an American icon. A cheeseburger can be crafted from practically any other hamburger style with the simple addition of cheese, and many cheeses will do. These burgers have so much flavor you'll never cook them any other way.