Cheesy chili cornbread. This Cheesy Green Chile Cornbread is perfect for early fall and green chile season! Cornbread with cheddar cheese and chopped green chiles. This Cheesy Green Chile Cornbread is perfect for early fall and green chile season!.
Brown meat in large skillet; drain. Add Vegetables and Seasoning Mix; stir. This Cheesy Chili Cornbread is a southern style cornbread made with finely ground cornmeal, loads of sharp cheddar cheese, and green chilies. You can cook Cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy chili cornbread
- Prepare of Prepare chili- see previous recipe.
- Prepare of Nacho cheese or queen dip.
- You need of Cornbread mix plus ingredients it calls for on.
It was definitely a week meant for something warm and comforting from the kitchen. Green Chile Cheddar Cheese Cornbread-moist cornbread with green chiles and cheddar cheese. This easy homemade cornbread goes great with a bowl of chili or soup. This has been the shortest week and the longest week ever.
Cheesy chili cornbread step by step
- Heat oven to 400. Prepare chili- see previous recipe..
- Pour chili into cast iron skillet or glass baking dish until halfway full..
- Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese..
- Prepare cornbread mix as directed on package and pour over the chili/cheese..
- Bake 20-25 minutes until cornbread is fully cooked..
This chili cornbread casserole is also the perfect leftover chili recipe that starts on the stove top and finishes in the oven. You can use your favorite leftover chili as a base and then mix up a batch of cornbread for the topping. Add tomatoes, tomato sauce, and chili with beans. Sprinkle cheese over the chili mixture. Pour cornbread on top of chili.