Couscous with sausage stir fry and BBQ turkey. Pour the couscous into the saucepan and stir well. Stir fry in a hot pan with the oil. Once softened add the cans of tinned tomato.
In a skillet, brown sausage over medium-high heat. Add to sausage mixture, and bring to a boil. Pour chicken stock into pan and stir until well-incorporated. You can cook Couscous with sausage stir fry and BBQ turkey using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Couscous with sausage stir fry and BBQ turkey
- Prepare 2 cups of couscous.
- It's 1/2 cup of cabbage (chopped).
- Prepare 1 of green pepper (diced).
- You need 1 of bell pepper (diced).
- It's 1 of small size onion (chopped).
- You need 1/2 cup of sweet corn.
- Prepare 2 cloves of garlic.
- You need 3 sticks of sausages (diced).
- You need 1 of maggi crayfish.
- It's 2 Tbsp of veg oil.(Tbsp =Tablespoon).
- It's 3 of medium size carrot.
- Prepare of (chopped).
How to make Korean style sausage stir fry. The Best Sausage Couscous Recipes on Yummly Sausage, Pea And Feta Couscous, Sausage And Couscous Salad, Chicken Smoked Sausage Turkey Sausage Rosemary Skewers over Parsley Pecan CouscousLauren's Latest. sweet onion, green bell pepper, olive oil, fresh rosemary, whole. A satisfying stir fry that comes together in a flash.
Couscous with sausage stir fry and BBQ turkey instructions
- Prepare couscous according to instruction and set aside..
- In a wok add oil on medium high heat, add onion, stir fry for 30sec and add your crushed garlic. Stir and mix to combine..
- Add your chopped carrot, bell red pepper, stir continuously..
- Now add the sausages and stir fry for a min..
- Add green pepper, cabbage and sweet corn. Season with Maggie crayfish, Stir fry for 2 mins. Take off heat and serve with couscous and top with BBQ Turkey..
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A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. "Appearance is important," she contends. "This eye-catching stir-fry is a prime example. Saute vegetables in oil until crisp and tender. Add sausage and season to taste.