Hushpuppies. Hush puppies are fantastic as a snack when paired with spicy ketchup or aioli sauce. They are also a great complement to crispy fish and chips and family-favorite fried chicken. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate.
You can make them yourself—we walk you through the steps. So, how did hush puppies get their name? They were perhaps the original treat (aka bribe) for Fido. You can have Hushpuppies using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Hushpuppies
- Prepare 4 of egg whites.
- You need Tsp of salt.
- It's 2 tsp of onion powder.
- Prepare 2 tbsp of minced fresh OR dry onion.
- Prepare to taste of Pepper.
- You need 2 tsp of baking soda.
- You need 2 tsp of baking powder.
- You need 1/4 cup of sugar.
- You need of Enough milk to make a stiff batter you can spoon out. About 1 cup to 1 1/2 cups give or take.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. A hushpuppy is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
Hushpuppies instructions
- Mix everything well in a mixing bowl. Let sit. It will rise and fluff a little..
- On medium to medium high heat, using a spoon, dollop mix into hot oil gently. Oil needs to come up the pan about an inch. Brown first side then flip and brown the other side. When deep golden brown remove and salt lightly..
Whip up this easy hush puppy recipe and enjoy these small, savory, deep-fried cornmeal balls. This Southern treat uses cornmeal, buttermilk, eggs and onion. Serve with tartar sauce or an aioli for dipping. Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side. Our hush puppy recipe is a classic for a reason.