EASY Cajun Surf n’ Turf. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai.
Surf & Turf Cajun PastaA delicious shrimp-and-steak version of my Cajun Chicken Pasta. Surf n' Turf Pimento Burger with Cajun Remoulade. This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. You can have EASY Cajun Surf n’ Turf using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of EASY Cajun Surf n’ Turf
- Prepare 1 of lobster tail.
- Prepare 1 of petite sirloin steak.
- It's 8-10 of jumbo shrimp raw, shelled and deveined.
- It's 3-4 of white mushrooms- sliced.
- You need of Purple onion sliced thin.
- Prepare 1 of potato.
- You need of Butter for frying everything and topping potato.
- Prepare of Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub.
I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic. Definitely will be using this in the future for grilling shrimp, it was delicious! Surf and turf or surf 'n' turf is a main course combining seafood and red meat.
EASY Cajun Surf n’ Turf instructions
- Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes..
- Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak..
- Remove, top with mushroom and onion and let rest on the plate you’re serving it on..
- Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate..
- Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak..
- For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish..
A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. Surf and turf's origin story is shrouded in mystery, with restaurants across North America arguing for the title of who did it first. A hearty steak, even then, was on the luxury end of the dining. Surf N Turf. is a brand new restaurant situated in the heart of Qawra. It is owned by chef patron Ker.